Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, rice brunch. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Rice brunch is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Rice brunch is something which I have loved my entire life.
That's a new one on us. For brunch recipes; this is one of our favorites. An excellent way to use up leftover brown rice with eggs, cheese, and veggies for a quick healthy breakfast.
To get started with this particular recipe, we must prepare a few components. You can cook rice brunch using 6 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Rice brunch:
- Make ready 2 cup cooked rice
- Get 1/2 cup uncooked cabbage(or spinach, kale)
- Make ready 1/2 cup cheese
- Prepare pinch garlic salt
- Prepare 4 eggs
- Prepare oil to fry
Combine egg whites, eggs, milk, salt, and black pepper in small bowl. Learn more about Rice Bran uses, effectiveness, possible side effects, interactions, dosage, user ratings and products that contain Rice Bran. Serve with steamed white rice and garnish with cilantro, if so desired. OK, so it's a little time-consuming to make this on the stovetop, but for a real rice pudding fan, it's worth every minute.
Steps to make Rice brunch:
- Add cooked rice, oil and cabbage on low-medium heat, cover.
- Stir occasionally until rice browns
- In separate pan fry eggs (scramble can be added to rice)
- Add cheese
- Let stand till cheese is melted
- Enjoy
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So that is going to wrap it up with this special food rice brunch recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
