Must-try Eggplant Dolma
Must-try Eggplant Dolma

Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, must-try eggplant dolma. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Must-try Eggplant Dolma is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. Must-try Eggplant Dolma is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have must-try eggplant dolma using 13 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Must-try Eggplant Dolma:
  1. Take 1 kg small eggplants
  2. Prepare Stuffing:
  3. Take 400 g ground meat
  4. Take 1 onion, finely chopped
  5. Take 1 tomato, grated
  6. Take pepper
  7. Make ready salt
  8. Take Sauce:
  9. Get 1 onion, diced
  10. Take 4 cloves garlic, chopped
  11. Make ready 1/2 green peppers, finely chopped
  12. Get 2 tablespoons tomato paste
  13. Prepare vegetable oil
Instructions to make Must-try Eggplant Dolma:
  1. Cut out the green top of the eggplants.
  2. To facilitate removing the inside of the eggplant, place on a flat surface and roll it with your hand back and forth while applying a little pressure.
  3. When the eggplants are soft, pierce them and remove the insides, while maintaining the outer layer intact. Fry the pierced eggplants and save the insides for later.
  4. To prepare the stuffing, fry the onion in vegetable oil until soft then add in the meat, pepper and salt. Cook until meat turns brown.
  5. Fill the eggplants with the stuffing and don't overfill them.
  6. To prepare the sauce, fry the onion, garlic and green pepper in the vegetable oil until soft, then add in the tomato paste and the insides of the eggplants along with half a cup of water, stir a little bit.
  7. Add the stuffed eggplant to the sauce and leave to cook for 15-20 minutes.
  8. Serve with vermicelli rice.

So that is going to wrap this up with this exceptional food must-try eggplant dolma recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!