Parotta
Parotta

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, parotta. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Parotta is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. Parotta is something which I’ve loved my whole life. They are nice and they look wonderful.

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To get started with this recipe, we have to first prepare a few ingredients. You can cook parotta using 8 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Parotta:
  1. Get 1/2 kg Maida/all purpose flour
  2. Take 2 eggs
  3. Make ready 4 tbsp boiled milk
  4. Take 5 tsp oil
  5. Take As needed Oil for frying
  6. Prepare 1 1/2 tsp sugar
  7. Prepare 1 tsp salt
  8. Get As needed Water for kneading

But why did this alleged discrimination against the porotta — more commonly spelled 'parotta' — trigger such outrage? How to make Kerala / Malabar Parotta at home? Parotta is famous in big restaurants as well as streets stalls throughout Tamilnadu, Srilanka and Kerala. Making it at home can be tedious.

Instructions to make Parotta:
  1. Add maida, sugar and salt in a mixing bowl and mix it.
  2. Now add eggs mix it and start kneading it by adding water little by little
  3. Knead it into a soft dough and keep kneading it for 5 minutes
  4. Apply two tsp oil over the dough and cover it with samp cloth and close it with lid.let the dough rest for 2 to 2.5 hrs.
  5. Now open the lid and make small dough balls and again apply 2 tsp oil and close it with the samp cloth and rest it for another 1 to 1.5 hrs.
  6. Now apply oil in the clean surface or rolling pan and start roll the dough thinly
  7. Stretch the sides as much as possible and apply a drop of oil and grease the dough and start pleating it in folds using fingers.
  8. Stretch it as much as possible and then roll it into a ball and secure the end into the center.
  9. Now press it using oil greased hand and then roll using a rolling pin.don't roll it into a very thin circle
  10. Place it in hot tawa and cook it by flipping sides and cook it for a minute in each side.
  11. Greade 1/2 to 1 tsp oil once the golden colour starts appearing.
  12. Once the parotta is cooked in both sides.serve it hot with your favourite side dish.

Every South Indian especially people in Tamilnadu and Kerala loves Parotta. But most of us stay away from eating as well as making parotta at home just by thinking about maida and the quantity of oil. See more ideas about Paratha, Paratha recipes, Food. Kerala parotta, popularly known as paratha or porotta, is a delicacy from the state of Kerala. However, the parotta recipe takes the top position as far as vegetarian dishes are concerned.

So that’s going to wrap it up for this exceptional food parotta recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!