Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, ceylon parotta. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Ceylon Parotta is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They are nice and they look wonderful. Ceylon Parotta is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook ceylon parotta using 5 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Ceylon Parotta:
- Prepare 2 cups all-purpose flour
- Make ready 1 tbsp sugar
- Get 1 egg
- Make ready to taste Salt
- Prepare Oil
Instructions to make Ceylon Parotta:
- In a bowl, add all ingredients.Mix it well and knead it for sometime so the dough becomes soft. Keep for sometime. Apply oil. I kept it for 2 hours.
- Make small balls and apply oil again. Flatten the ball. Spread it using ur hands in such a way the dough is so thin. Fold it to form a rectangle as shown in the picture.
- In a pan, apply oil and place it on the pan. Flip on both sides so that it gets cooked.
So that’s going to wrap this up with this exceptional food ceylon parotta recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
