Peach Banana Holiday Lasagna
Peach Banana Holiday Lasagna

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, peach banana holiday lasagna. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Peach Banana Holiday Lasagna is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Peach Banana Holiday Lasagna is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have peach banana holiday lasagna using 20 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Peach Banana Holiday Lasagna:
  1. Take 6 sheets IDEAL GOURMET LASAGNA, cooked and halved
  2. Prepare 1 egg, lightly beaten
  3. Prepare 1 cup cheddar cheese, grated
  4. Make ready 1/2 cup cream cheese
  5. Get 1/4 cup white sugar
  6. Prepare 1 teaspoon vanilla extract
  7. Make ready 1 can peach halves, drained and cubed
  8. Make ready 4 pieces bananas, sliced
  9. Take 1/4 syrup from canned peaches
  10. Prepare for the topping:
  11. Make ready 1/3 cup all-purpose flour
  12. Make ready 1/3 cup brown sugar
  13. Make ready 1/4 cup cashew nuts, toasted and chopped
  14. Take 1/2 teaspoon ground cinnamon
  15. Prepare 1 dash ground nutmeg
  16. Prepare 3 tablespoons butter
  17. Make ready for sour cream:
  18. Get 3/4 cup Alaska Crema
  19. Make ready 3 tablespoons maple syrup
  20. Prepare 1/2 teaspoon lemon juice
Steps to make Peach Banana Holiday Lasagna:
  1. Preheat oven to 350 degrees F.
  2. Mix cheddar cheese, cream cheese, egg, white sugar, and almond extract in a medium-sized bowl. Blend well. In another bowl, combine sliced banana, peaches and honey.
  3. Put together the cheese mixture and mixed fruits as final filling. Spread evenly on halved Ideal Gourmet Lasagna sheet. Roll to finish.
  4. To make the Topping, combine flour, 1/3 cup brown sugar, cashew nuts, cinnamon, butter and nutmeg in a small bowl. Whip until crumbly. Sprinkle on top of lasagna rolls.
  5. Line lasagna rolls in a pan. Bake in preheated oven for 45 minutes. Cool for 15 minutes.
  6. Top with blended Sour Cream. Serve warm

So that is going to wrap it up with this exceptional food peach banana holiday lasagna recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!