Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to prepare a special dish, brunch sweet potato cakes. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Brunch Sweet Potato Cakes is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Brunch Sweet Potato Cakes is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook brunch sweet potato cakes using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Brunch Sweet Potato Cakes:
- Get For the potato cakes:
- Get 1 large sweet potato (approx 300g)
- Make ready 115 g flour
- Make ready 2 egg whites
- Get 2 tbsp harissa paste
- Make ready For assembly:
- Make ready 2 eggs
- Prepare 120 g coconut yoghurt
- Get 2 tbsp harissa pasta
- Make ready Fresh parsley, chopped
Instructions to make Brunch Sweet Potato Cakes:
- Peel and grate the sweet potato. Add the potato to a clean tea towel and squeeze out the excess moisture. Add the potato, flour, egg whites and to a bowl, season well and combine.
- Shape into 4 potato cakes. Heat a little oil in a frying pan, over a medium heat, fry the potato cakes for 4-5 mins each side or until golden brown and crisp.
- Poach the eggs in a saucepan of simmering water for 2-3 mins you want runny yolks. Remove with a slotted spoon and drain carefully on kitchen paper.
- Spread some of the harissa in the middle of two serving plates and top with a spoonful of the coconut yogurt. Top with a potato cake, then add more yoghurt and then another potato cake, add another spoonful of the yoghurt then top with a poached egg. Drizzle around the plate with more harissa and scatter over the chopped parsley. Serve immediately!
So that’s going to wrap this up for this exceptional food brunch sweet potato cakes recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!