Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, my southern collard greens. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
My Southern Collard Greens is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. My Southern Collard Greens is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have my southern collard greens using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make My Southern Collard Greens:
- Prepare 1 lb Fresh or canned collard greens
- Get 4 slices bacon
- Take 2 tbsp oil
- Take 1 medium yellow onion (chopped)
- Get 4 garlic cloves (minced)
- Make ready 1-2 cups chicken broth or 2 tbsp chicken soup base
- Get 1 1/2 tsp brown sugar
- Prepare Pinch salt (optional)
- Get to taste Black pepper
- Make ready 1 tsp butter
Instructions to make My Southern Collard Greens:
- Cook the bacon on medium heat until it begins to crisp up. Once it does, remove it from the skillet and chop into bite-sized pieces.
- Add olive oil and onion, fry it for 5-7 minutes, stirring frequently until softened. Afterwards add the garlic and cook an additional 30 seconds before adding in the collard greens.
- After you stir the greens together with the onions and garlic, add in the chicken broth or soup base, brown sugar, salt, pepper and stir well, reduce heat to low and simmer for 90 minutes until the collard greens are tender. Ya'll they're so good. You'll end up eating the whole pan like I do.😎
So that is going to wrap this up for this exceptional food my southern collard greens recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!