Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, gluten free primal berry cobbler in cast iron. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Gluten Free Primal Berry Cobbler in Cast Iron is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Gluten Free Primal Berry Cobbler in Cast Iron is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook gluten free primal berry cobbler in cast iron using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Gluten Free Primal Berry Cobbler in Cast Iron:
- Make ready 4 c (give or take) Berries of choice (fresh or frozen)
- Prepare 1 cup TigerNut Flour
- Make ready 1/2 c + 1TBS Tapioca Flour
- Get 1 TBS Vanilla extract
- Get 3 TBS Black Strap Rum
- Take 1/4 c Raw Honey
- Prepare 1/4 c + 1 TBS Maple Syrup
- Get 1/4 tsp Himalayan Salt
- Make ready 3 TBS Grass fed butter
Instructions to make Gluten Free Primal Berry Cobbler in Cast Iron:
- Place berries in cast iron Dutch oven. Add honey, maple syrup, vanilla, Rum and 1TBS Tapioca flour. Mix.
- In a separate bowl, combine TigerNut flour, remaining Tapioca flour, salt, butter, and 1TBS maple syrup. Pinch in the butter until well incorporated and the mixture is crumbly. Sprinkle over top of berries.
- Bake at 375 for about 45 minutes or until bubbly.
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