Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, malabar parantha /parotta /kerela parantha. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Malabar Parottas or Kerala Parathas are a street food originating from the Malabar region along the coast of Southern India. Some secrets can't always..this post of kerala paratha recipe. it includes my other detailed recipe variations like, parotta, dahi paratha, spring onion paratha, sweet potato paratha, bread paratha, namak mirch paratha, cabbage paratha, masala paratha, garlic paratha, tomato paratha. Kerala paratha recipe With step by step photos - Kerala parotta is a layered flaky flat bread that is popular across the whole of south India.
Malabar Parantha /Parotta /Kerela Parantha is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Malabar Parantha /Parotta /Kerela Parantha is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have malabar parantha /parotta /kerela parantha using 4 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Malabar Parantha /Parotta /Kerela Parantha:
- Get 1 cup all purpose flour /Maida
- Take 1 tsp semolina
- Make ready to taste Salt
- Prepare as needed Butter/ghee
Malabar Parotta is a very famous bread in Kerala and Tamilnadu. Make popular layered flatbread Malabar Paratha (or Parotta) with this easy-to-follow step by step pictorial. I like to call this Parotta. A popular Kerala street food, this is a great alternative to flatbreads liek roti or paratha.
Instructions to make Malabar Parantha /Parotta /Kerela Parantha:
- Take a bowl. Put flour, semolina, salt and 1 tsp butter. Mix well. Add some water make a soft dough. Rest 15 mintes.
- Make ball. Make a thin roti. Spread butter.
- Start pleating.
- Roll spiral.
- Flatten.. gently with palm /Rolling pin.
- Heat tva. Put parantha. Turn. spread ghee both sides. roasted both sides. Parotta ready. Serve with curry.
Paratha is usually called as parota over here. The Parata they make is entirely different there are so many methods in doing that. A Parotta/Kerala porotta/Malabar porotta is a layered flatbread, originated from the Indian subcontinent, made from maida flour, popular in India. Malabar Parotta or Kerala Parotta is a layered flatbread made from refined flour (maida). It is made similar to a laccha paratha and then rolled to make the malabar parotta.
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