Hey everyone, it is John, welcome to our recipe page. Today, we’re going to make a special dish, lemon meringue. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Lemon Meringue is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Lemon Meringue is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have lemon meringue using 3 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Lemon Meringue:
- Make ready 1 cup granulated sugar
- Prepare 4 egg whites
- Take 2 tbsp fresh lemon juice
Steps to make Lemon Meringue:
- Preheat oven to 120℃.
- Wipe out a large, clean bowl with a slice of lemon.
- Add egg whites to the bowl and mix until bubbles appear.
- Once bubbles appear, add lemon juice and mix until soft peaks form.
- Slowly add the sugar, one tablespoon at a time, and mix until all the sugar is gone and dissolved into egg whites.
- The mixture should be a stiff white mixture.
- Transfer the mixture into a piping bag (to add colour, paint a stripe of food coloring on the inside of bag) and pipe into small circular meringues.
- Bake for two hours and then leave to cool inside the oven until fully dry.
So that is going to wrap this up for this exceptional food lemon meringue recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
