Quick and easy scones
Quick and easy scones

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, quick and easy scones. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Every time we make scones, it surprises us just how delicious the combination of crumbly dough, cream and jam can be and how easy it is to throw together such a classic indulgence. One of the many charms of a quick scone recipe is that you'll likely have all you need on hand most of the time for. Better still, these scones are so good that you will never need to make scones the hard way again!

Quick and easy scones is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Quick and easy scones is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have quick and easy scones using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Quick and easy scones:
  1. Prepare 3 cup flour
  2. Prepare 125 grams cold butter
  3. Make ready 1/4 cup sugar
  4. Take 1 cup sourmilk (amasi) or buttermilk
  5. Take 2 tsp baking powder
  6. Make ready 1 tsp bicarb
  7. Make ready 1/2 tsp salt

Here is the recipe also below. Follow this simple, versatile and easy recipe for scones from Baking Mad. These are perfect for afternoon tea with family and friends! Quick & easy to make just disappointing they didnt rise much.

Instructions to make Quick and easy scones:
  1. Add dry ingredients to a mixing bowl and mix with a fork
  2. Then add butter, and mix it into the dry mixture with your hands until it's incorporated.
  3. Then add sourmilk /buttermilk and mix until it forms a soft dough. It should still be slightly sticky. Add more flour if mixture is too moist
  4. Knead dough for a minute or so, then shape into scone shapes and bake in the oven until done.
  5. You can add cheese, thyme and cayenne pepper if you want a more savoury scone.
  6. Serve hot on its own or with butter, jam and cream.

Any tips on how to make them. Cut scones into rounds using a scone cutter or drinking glass. These are also known as Utah Scones or Pioneer Scones. We like to eat them with Honey Butter. Just mix an equal amount of honey and butter together.

So that is going to wrap this up with this exceptional food quick and easy scones recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!