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Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, large intestine stuffed with semolina, minced meat, quail egg😛. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

The small intestine has a smaller circumference than the large intestine, but it's actually the longer of the two sections – it has the surface area of a tennis court! Once all the good stuff is taken from the food, the indigestible parts are transported into the large intestine, the final stretch of the digestive. The Best Quail Eggs Recipes on Yummly

Large intestine stuffed with semolina, minced meat, quail egg😛 is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Large intestine stuffed with semolina, minced meat, quail egg😛 is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have large intestine stuffed with semolina, minced meat, quail egg😛 using 37 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Large intestine stuffed with semolina, minced meat, quail egg😛:

1. Get for stuffing an intestine■■■■■■■■■■
2. Get 1 large intestine
3. Make ready 1 tablespoon Fat cubes
4. Prepare 1 cup fatty minced meat
5. Get 1 cup= 140g medium semolina
6. Make ready 3 tablespoon olive oil
7. Make ready 1 tablespoon chopped parsley
8. Take 1 tablespoon chopped mint
9. Take 2 garlic cloves, minced
10. Prepare 1 teaspoon coriandre powder
11. Prepare 1 teaspoon cumin
12. Prepare 4 hard-boiled quail eggs
13. Take 4 hard-boiled quail eggs
14. Get 4 hard-boiled quail eggs
15. Get 1 raw chicken egg
16. Take 1/2 teaspoon black pepper
17. Take 140 g hot sauce vegetables
18. Make ready water needed to have a mixture like the cake mixture
19. Make ready 1 tablespoon red pepper
20. Prepare 1 grated tomato
21. Make ready For the sauce ●●●●●●●
22. Take 1 tablespoon Tomato concentrate
23. Get 1 tablespoon red pepper
24. Get 1 teaspoon cumin
25. Make ready 1/2 teaspoon black pepper
26. Take 1/2 teaspoon coriander powder
27. Get A onion
28. Take 1/2 teaspoon chopped garlic
29. Get 1 bay leaf
30. Get 2 litres water
31. Get Salt
32. Prepare 2 tablespoon olive oil
33. Take 1 zucchini
34. Get 1 carrot 3 tablespoon of Chickpeas half cooked
35. Get pieces chicken or meat
36. Get 30 g green beans
37. Make ready slices Lemon

Quail Eggs: The Nutrients and Essential Components. Quail eggs are packed with great nutritional content. Many of these vitamins and minerals simply don't exist in large quantities in foods, so these little These quail stuffed mushrooms are sure to please, as they're not only delicious, but they're. Fresh minced meat, quail eggs and spices on the kitchen Board on a red background.

Instructions to make Large intestine stuffed with semolina, minced meat, quail egg😛:

1. Put two liters of water in a casserole dish and put on medium heat after boiling add the vegetables and spices and salt and oil and meat, and cook.
2. In a large bowl, put the spices, aromatic herbs, semolina,egg, minced meat, fat, oil, sauce and hot water if necessary and let stand 10 minutes
3. Clean the intestine with vinegar water and take a tablespoon of the mixture and put it in the intestine and every 3 tablespoons of the mixture, put the boiled quail eggs until the end and then close the end with the wire so that it does not open in the broth، It is pricked with a needle all over the outer space of the intestine so that it does not explode in the broth, then put them in the sauce to cook for40 minutes.
4. Sliced ​​and serve with this sauce and piece of chicken or meat.
5. Sliced ​​and serve with this sauce or with the spicy sauce and mixed salad and lemon slices

Both Old World and New World quail include edible species. The common quail used to be much favoured in French cooking, but quail for the table are now more likely to be domesticated Japanese quail. Meat quail egg ring for Easter dinner , colorful Easter composition Meat quail egg for Easter, colorful Easter food composition Meatball-stuffed squash with tomato sauce.selective focus Pork meatballs - baked cutlet meatball meatloaf stuffed with minced meat and rice Içli Köfte Turkish Stuffed Meatball. Wash and mince the meat coarsely, then marinate the meat with salt, oil and light soya sauce. Beat the eggs in a large bowl, then add the marinated meat to the eggs and mix vigorously until it is well incorporated.

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