Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, christmas tree meringues. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Christmas Tree Meringues is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Christmas Tree Meringues is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have christmas tree meringues using 3 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Christmas Tree Meringues:
- Make ready 2 each Eggs
- Prepare 1/4 tsp Cream of tartar
- Prepare 1/2 cup Caster sugar
Steps to make Christmas Tree Meringues:
- Combine egg whites and cream of tartar. Beat to soft peaks at medium speed.
- Switch to high speed and beat to stiff peaks, gradually adding the sugar along the way.
- Fold in food coloring to get the color you're looking for.
- Preheat the oven to 200°F and prepare a baking tray lined with a silicon mat or a sheet of parchment.
- Transfer the meringue to a pastry bag fitted with a large star tip.
- Pipe the meringue onto the baking sheet as shown in the video.
- Bake for 2 hours, or until the trees are dried through. Turn off the oven, leaving the trees in the oven as it cools.
So that’s going to wrap it up for this exceptional food christmas tree meringues recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
