Cream Pie (Variety of Flavors)
Cream Pie (Variety of Flavors)

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, cream pie (variety of flavors). It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Cream Pie (Variety of Flavors) is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Cream Pie (Variety of Flavors) is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook cream pie (variety of flavors) using 22 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Cream Pie (Variety of Flavors):
  1. Take Vanilla Cream Pie - Base Recipe
  2. Take 2 3/4 cup milk
  3. Get 1/3 cup granulated sugar
  4. Take 1/4 cup cornstarch
  5. Prepare 1/8 tsp salt
  6. Get 1 tbsp margarine
  7. Prepare 1 dash vanilla extract
  8. Take 1 tub Cool Whip
  9. Make ready 1 pie shell (frozen, store-bought)
  10. Prepare Butterscotch Variation
  11. Take 1/2 cup granulated sugar
  12. Make ready 1/2 cup brown sugar
  13. Make ready Banana Variation
  14. Make ready 1/4 cup granulated sugar
  15. Make ready 1/4 cup brown sugar
  16. Get 1 -2 bananas
  17. Prepare Chocolate Variation
  18. Get 2/3 cup granulated sugar
  19. Take 3 tbsp cocoa powder
  20. Get Lemon Variation
  21. Get 1 cup granulated sugar
  22. Take 1/2 lemon (juice)
Instructions to make Cream Pie (Variety of Flavors):
  1. Thaw pie shell and bake according to box directions.
  2. Combine milk, sugar, cornstarch, and salt in a medium microwaveable bowl and mix well. Some ingredients may not blend well until during/after heating.
  3. Microwave for 5 minutes or until mixture almost boils over. Be careful if using a bowl that gets hot. Also, don't walk away from it or, rest assured, you'll be cleaning the microwave too :)
  4. Stir gently to blend ingredients (some tend to separate). Microwave for another 5 minutes Again…don't walk away from it.
  5. Add margarine and vanilla (to taste) and stir gently to blend (agitating too much after thickening may cause it not to set as well).
  6. Pour into pie shell. Let pie rest until it is room temperature. Place in the refrigerator until filling has set.
  7. Top with Cool Whip and serve.
  8. Banana Variation: Use 1/4 c. granulated sugar and 1/4 c. brown sugar instead of the sugar amount indicated in the base recipe. Slice banana(s) and line the baked pie shell with them, pouring pie filling on top.
  9. Butterscotch Variation: Use 1/2 c. granulated sugar and 1/2 c. brown sugar instead of the sugar amount indicated in the base recipe.
  10. Chocolate Variation: Use 2/3 c. granulated sugar and 3 tablespoons cocoa powder instead of the sugar amount indicated in the base recipe.
  11. Lemon Variation: Use juice from 1/2 of a lemon and 1 c. granulated sugar, instead of the sugar amount indicated in the base recipe.

So that’s going to wrap this up for this special food cream pie (variety of flavors) recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!