Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, malabari parotta. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Malabar Parottas or Kerala Parathas are a street food originating from the Malabar region along the coast of Southern India. Parotta, Kerala Parotta Recipe, Make Easy Parotta at Home. Malabar Parotta is a very famous bread in Kerala and Tamilnadu.
Malabari Parotta is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. Malabari Parotta is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have malabari parotta using 8 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Malabari Parotta:
- Prepare 1 cup maida
- Take 1/2 cup semolina
- Make ready 1 tsp sugar
- Make ready 1 tsp oil
- Take Pinch salt
- Get Pinch red chilli powder
- Take As needed ghee
- Make ready as required Water
Make popular layered flatbread Malabar Paratha (or Parotta) with this easy-to-follow step by step I love Malabar Paratha. I like to call this Parotta. A popular Kerala street food, this is a great alternative. I trieed to make soft kerala parotta several times.
Steps to make Malabari Parotta:
- Put maida,semolina,salt,sugar in a mixing bowl.
- Add some water in this mixture.
- Knead the soft dough.Rest dough for 20 minutes.
- Make the ball and roll it thin.
- Spread ghee on top and cut into strips.
- Bind it sprinkle chilli powder and press with the help of hands.
- Put on tawa add ghee and shallow fry from both sides.
- Transfer into serving plate and serve with masala rajma or your choice any gravy vegetable./non veg.
But all the times it end up with a disaster. I really loves your way of presentation in this blog and i likes malabar parota very much.but my mom dont. Kerala Style Parotta is an unleavened, flaky, layered flat bread of Kerala and Well, I'm talking about Kerala Style Parotta or Malabar paratha, which is a thing of immense joy that's super delicious but. Every South Indian especially people in Tamilnadu and Kerala loves Parotta. But most of us stay away from eating as well as making parotta at home just by thinking about maida and the quantity of oil.
So that’s going to wrap this up for this exceptional food malabari parotta recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
