Hazelnut and apricot stuffing
Hazelnut and apricot stuffing

Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to prepare a special dish, hazelnut and apricot stuffing. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Hazelnut and apricot stuffing is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Hazelnut and apricot stuffing is something that I have loved my entire life.

Remove from the heat, add apricots, breadcrumbs, parsley and lemon zest. Mix in the egg and season. Use half to stuff the neck end of the turkey; shape the rest into balls.

To begin with this particular recipe, we must first prepare a few components. You can have hazelnut and apricot stuffing using 8 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Hazelnut and apricot stuffing:
  1. Make ready 220 g wholemeal breadcrumbs
  2. Get 100 g soft apricot
  3. Take 100 g hazelnuts
  4. Take 400 g Sausage meat
  5. Prepare 2 large onions
  6. Get 1 egg
  7. Make ready 50 g butter
  8. Get to taste Spices

Allow to cool before filling cavities in the bird or meat. A couple of recipes today by special request from a reader who wanted a couple Sauté garlic in olive oil and add to remaining ingredients. Remove from the heat, add apricots, breadcrumbs, parsley and lemon zest. Mix in the egg and season.

Steps to make Hazelnut and apricot stuffing:
  1. Chop the onions and fry with the butter.
  2. Rough chop the hazelnuts. I used a blender. Add them to the onions. Fry until the onions are translucent. Then put aside to cool.
  3. In a bowl place the breadcrumbs, chopped apricots and spices. Also whisk the egg.
  4. Portion the sausage meat.
  5. Add the onions and hazelnuts to the breadcrumb mix. Mix thoroughly. Add the sausage meat and ensure it’s thoroughly mixed in. Mix in the egg.
  6. Place the mixture on a baking sheet and form into a log. Cover with foil and bake for 40 minutes at gas 5.
  7. Once cooked allow to cool and then place in a fridge until required.
  8. Unwrap the log and cut into thick slices
  9. Cook for 30 minutes, gas 5, flipping half way through. Serve with meal.
  10. Enjoy.

Use half to stuff the neck end of the turkey. Change up your usual roasted turkey recipe with this Apricot Turkey with Hazelnut Stuffing. This roasted turkey features hazelnut stuffing and apricot glaze for a dish that's original and packed with sweet flavors. If you like you can make the stuffing beforehand. Christmas dinner stuffing should be the best of the year, and Mary Berry's make-ahead chestnut stuffing with apricots is the one we always come back to.

So that’s going to wrap this up for this exceptional food hazelnut and apricot stuffing recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!