TL's Award Winning Deep Dish Lemon Meringue Pie
TL's Award Winning Deep Dish Lemon Meringue Pie

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, tl's award winning deep dish lemon meringue pie. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

TL's Award Winning Deep Dish Lemon Meringue Pie is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. TL's Award Winning Deep Dish Lemon Meringue Pie is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have tl's award winning deep dish lemon meringue pie using 17 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make TL's Award Winning Deep Dish Lemon Meringue Pie:
  1. Make ready 2 cup water
  2. Take 1 cup granulated sugar
  3. Take 6 tbsp cornstarch
  4. Get 1/2 cup lemon juice
  5. Prepare 1 grated rind of one lemon
  6. Make ready 3 egg yolks
  7. Prepare 1/4 tsp sea salt
  8. Prepare 2 tbsp butter
  9. Get 1 for meringue
  10. Get 3 egg whites
  11. Prepare 6 tbsp granulated sugar
  12. Make ready 1/4 tsp cream of tartar
  13. Prepare 1 tsp vanilla extract
  14. Make ready 1 for pie crust
  15. Prepare 1 1/3 cup all-purpose flour
  16. Take 1/2 cup cold shortening
  17. Make ready 6 tbsp ice water
Instructions to make TL's Award Winning Deep Dish Lemon Meringue Pie:
  1. prepare pie crust. Add flour and the cold shortening in a bowl and mix with pastry cutter or by fingers until crumbly. Add the ice water and roll in ball. On a floured surface roll out dough and place in pie pan. After its smoothed over and and crimped edges take a fork and poke a few holes in the dough. Bake in oven 350°F until light brown.
  2. While crust is cooling, prepare filling. In a double boiler add 2 cups water, 1 cup sugar and the cornstarch. Add rinds. Stirring constantly until thickened. Add butter , lemon juice and sea salt. Continue to cook and keep stirring about 5 minutes. Add beaten egg yolks and cook and stir another 5 min. Take off heat and cool.
  3. Once filling is cool and thick put it into the pie crust.
  4. Make meringue. Place egg whites into mixer and beat on high until fluffy. Add cream of tartar. Continue beating and slowly add the sugar. Beat until soft peaks form.
  5. Spread meringue over pie making sire to cover all edges. Bake 400/degrees F about 5 min or until light brown.
  6. Cool completely in fridge at least 4/hrs before serving. Enjoy!

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