Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, cheese sambousek. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Cheese Sambousek is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. They are fine and they look wonderful. Cheese Sambousek is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have cheese sambousek using 14 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Cheese Sambousek:
- Make ready For the dough:
- Prepare 2 1/2 cups all-purpose flour
- Prepare 1 egg
- Make ready 1 teaspoon sugar
- Prepare 1 teaspoon salt
- Get 4 tablespoons butter, equivalent to 1/2 stick, heated for 15 seconds in microwave
- Get 1/2 cup water
- Prepare For the stuffing:
- Make ready 2 cups mozzarella cheese, thick style
- Get 1/2 teaspoon olive oil
- Take 1/4 teaspoon dried mint
- Prepare 1/4 cup parsley leaf, flat
- Get pinch of black pepper
- Get 1/4 teaspoon salt
Instructions to make Cheese Sambousek:
- In Food processor or in stand up mixer, put flour, salt and sugar and mix.
- Add egg and melted butter and then gradually add water until a ball forms.
- Rest dough for 30 minutes in oil coated bowl and cover it, so the dough doesn't dry.
- In the meanwhile, prepare stuffing: In a bowl mix mozzarella cheese, parsley, mint, salt, pepper and olive oil.
- After the dough had rested dust some flour on a hard surface. Do not use a lot of flour because you want the dough to still stick to each other when forming the crescents.
- Form the dough into a big round circle and using a cover of a Tupperware or anything round that has edges, cut circles through the dough.
- Take the irregular shaped dough out and form a ball, then let it rest for about 15 minutes.
- Now put some stuffing in the circle slightly to one side but keep it away from the edges.
- Then close the dough as if forming a semi circle and then with holding the bottom part and pulling it up with a twisting motion all the way until it closes. You can also use a fork dipped in egg wash to seal the edges, although I don't know how the cheese would hold in there while frying.
- After you finish all the pies and after the leftover dough from the previous circle has rested for 15 minutes, repeat the previous steps.
- Heat fryer to 350 degrees and deep fry pies until light golden brown.
So that is going to wrap it up for this exceptional food cheese sambousek recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
