Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, parotta. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Foodworks, Parotta, Kerala Parotta Recipe, Make it easy parotta recipe at home. Parotta is the most popular street food among south India. Parotta, Kerala Parotta Recipe, Make Easy Parotta at Home.
Parotta is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Parotta is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have parotta using 5 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Parotta:
- Take 1/2 kg maida flour
- Make ready 2 egg (optional)
- Prepare 2 tsp sugar
- Get 3 spoon oil
- Take To taste salt
But why did this alleged discrimination against the porotta — more commonly spelled 'parotta' — trigger such outrage? How to make Kerala / Malabar Parotta at home? Parotta is famous in big restaurants as well as streets stalls throughout Tamilnadu, Srilanka and Kerala. Making it at home can be tedious.
Steps to make Parotta:
- Combine all the ingredients and make a soft dough.apply oil at last,cover it and keep aside for atleast four hours.(as long as u leave,parotta will be soft)
- After four hours take small amount of dough apply oil and spread it by rolling it thin.
- Fold it flip flap and then make a circle and keep aside.make all the dough like this.
- Now again add little oil and place the circle dough and roll it.
- Keep a pan add the parotta apply ghee and cook well on both the sides
Every South Indian especially people in Tamilnadu and Kerala loves Parotta. But most of us stay away from eating as well as making parotta at home just by thinking about maida and the quantity of oil. See more ideas about Paratha, Paratha recipes, Food. Kerala parotta, popularly known as paratha or porotta, is a delicacy from the state of Kerala. However, the parotta recipe takes the top position as far as vegetarian dishes are concerned.
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