Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, hot milk cake. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Hot milk cake is a butter sponge cake from American cuisine. It can be made as a sheet cake or a layer cake, or baked in a tube pan. The hot milk and butter give the cake a distinctive fine-grained texture, similar to pound cake.
Hot Milk Cake is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Hot Milk Cake is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook hot milk cake using 10 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Hot Milk Cake:
- Take 2 1/4 cup all purpose flour
- Prepare 1 1/4 cup milk
- Make ready 4 eggs
- Prepare 1/4 cup cocoa powder
- Get 10 tbsp unsalted butter
- Prepare 2 cups sugar
- Make ready 1 tsp vanilla essence
- Take 2 tsp cardamom powder
- Take 2 1/4 tsp baking powder
- Prepare 1 pinch salt
Technically this recipe was my mom's mom's, so it felt This cake was (and still is) legendary in my house growing up. My mom used to make this for. An old fashioned cake, that's been around for years. This was grandma's favorite thing to make!
Steps to make Hot Milk Cake:
- In a mixing bowl add flour, cardamom powder and baking powder.
- Best eggs on high speed for 5 minutes or until thick.
- Gradually add sugar, beating the mixture till fluffy.
- Add vanilla essence and gradually add flour mixture to the beaten batter at low speed.
- In a small saucepan heat milk and butter. Keep stirring till butter melts.
- Gradually add hot milk mixture to the batter and combine well.
- Sieve cocoa powder. Separate 1/4 portion of batter and add cocoa powder in it.
- Pour the plain batter in the pan first and rest 1/4 batter on top of it. Gently stir the whole batter with a skewer. This will give the marble effect to the cake.
- Tap the pan and place it in a preheated oven at 180 degrees for 30-35 minutes
- Check with a skewer if the center comes out clean.
- Cool on a wire rack and slice as desired.
Other cakes - crazy cake, for example - might call for atypical cake ingredients, but hot milk cake is a pretty. See more ideas about Hot milk cake, Milk cake, Desserts. · How to Make Cake Pops: an easy step-by-step tutorial for turning cake into cake pops. Hot Milk Cake with Vanilla Buttercream. Scalded milk produces a moist texture in this simple Virginian dessert, an ivory-hued cake that's so straightforward it's often referred to, even in vintage cookbooks. The hot milk along with yogurt has made it so spongy.
So that’s going to wrap this up with this exceptional food hot milk cake recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
