Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, mushroon gravy for poutine. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Mushroon Gravy for Poutine is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Mushroon Gravy for Poutine is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have mushroon gravy for poutine using 8 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Mushroon Gravy for Poutine:
- Prepare 1 tbsp olive oil
- Get 1/2 medium onion, chopped
- Make ready 1/4 c sherry
- Get 2 c chicken stock
- Get 180 g mushroon, slices
- Prepare 2 tbps all purpose flour
- Take 2 tbsp butter
- Make ready Salt and pepper
Instructions to make Mushroon Gravy for Poutine:
- Add oil to the pan over medium heat. Add onion and saute for 1-2 minutes.
- Add mushrooms, saute until mushroom are browned.
- Add sherry and cook until it almost evaporates. Stir in chicken stock and simmer until reduced to 1 cup, 10 m
- Combine flour and 1/3 c of cooked chicken stock and still until become smooth.
- Add flour mixture to pan; return to boil then reduce heat and simmer for 2 minutes until lightly thickened.
- Remove from heat and still in butter and salt & pepper
- Serve it hot and enjoy
So that is going to wrap it up for this exceptional food mushroon gravy for poutine recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
