Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, coconut cream cheese frosting. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Coconut Cream Cheese Frosting is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Coconut Cream Cheese Frosting is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have coconut cream cheese frosting using 4 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Coconut Cream Cheese Frosting:
- Prepare 1.5 bricks cream cheese (12 oz. total)
- Make ready 1/4 cup (1/2 a stick) of unsalted butter at room temp
- Prepare 1.5 cups powdered sugar, sifted
- Get 1/2-1 teaspoon coconut extract (depending on how much coconut flavor you want)
Steps to make Coconut Cream Cheese Frosting:
- In a mixing bowl, cream the cream cheese and butter together with a mixer until they're well incorporated.
- Add in the coconut extract and powdered sugar and mix again until creamy and smooth. Don't forget to scrape the sides of the bowl from time to time to make sure everything gets evenly incorporated.
- You can use the frosting right away, but if it's going to be a while before you serve, frosted cake should be refrigerated until 30 minutes before serving.
So that’s going to wrap this up with this special food coconut cream cheese frosting recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
