Twist on Lebanese Sfiha (Meat Pies)
Twist on Lebanese Sfiha (Meat Pies)

Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, twist on lebanese sfiha (meat pies). One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Twist on Lebanese Sfiha (Meat Pies) is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Twist on Lebanese Sfiha (Meat Pies) is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have twist on lebanese sfiha (meat pies) using 15 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Twist on Lebanese Sfiha (Meat Pies):
  1. Prepare 2 tsp active dry yeast
  2. Get 2 tsp sugar
  3. Make ready 1 pinch salt
  4. Take 2 cup all-purpose flour
  5. Get 1/4 cup olive oil, extra virgin
  6. Make ready 1/4 cup Greek Yogurt
  7. Take 1 warm water
  8. Get 1/2 kg ground beef
  9. Make ready 2 tsp salt
  10. Make ready 1 small onion, chopped finely
  11. Prepare 1 small green pepper, chopped finely
  12. Take 1 tsp ground cinnamon
  13. Make ready 2 tsp seven spices Or Allspice
  14. Get 1 tsp ground black pepper
  15. Prepare 1 tbsp pomegranate syrup
Instructions to make Twist on Lebanese Sfiha (Meat Pies):
  1. Mix all the ingredients up to the warm water. Add enough warm water to make a dough that is not sticky. Cover and let rise for 2 hours.
  2. Brown meat in a pot on the stove top.
  3. Add onions, green pepper, and salt. Cook for about 5 min. or until onions become translucent.
  4. Add all the spices and mix for another 3 min.
  5. Add pomegranate syrup, which can be found in the middle eastern sections at your grocery store.Mix and let cook for an additional 2 min.
  6. Let mixture cool.
  7. When dough has doubled in size, take it all out onto a floured surface and break off into little balls.
  8. Cover them with a cloth and begin rolling out one ball into a flat round.
  9. Scoop 1 teaspoon of cooled meat mixture onto the center of the flat round.
  10. Pinch edges to make it look like an eye.
  11. Place on an oiled pan. Continue with the rest of the dough balls.
  12. Bake at 350° on the bottom rack first. Make sure the bottoms are browned. Then put them on the top rack and brown the tops.
  13. Serve next to some Greek Yogurt. Great to dip.

So that is going to wrap this up with this special food twist on lebanese sfiha (meat pies) recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!