Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, panettone. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Panettone is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Panettone is something that I have loved my whole life.
Panettone is an Italian type of sweet bread originally from Milan (in the local Milanese dialect it is called panetton, pronounced [paneˈtũː]), usually prepared and enjoyed for Christmas and New Year in Western, Southern, and Southeastern Europe as well as in Latin America, Eritrea, Australia. Panettone is a towering round of sweet bread speckled with raisins, citrus, and almonds with a plush, buttery texture that is popular both here and all over Italy during the winter holidays. See more ideas about Panettone, Panettone recipe, Food.
To get started with this recipe, we have to first prepare a few components. You can have panettone using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Panettone:
- Make ready 60 gms milk
- Prepare 7 gms dry yeast
- Prepare 4 gms bread improver (optional)
- Get 1 whole egg
- Take 1/2 an egg yolk
- Take 200 gms flour
- Make ready 25 gms sugar
- Get Pinch salt
- Prepare 25 gms butter/blueband
- Make ready 10 gms mixed peel (also lemon rind)
- Make ready 20 gms raisins/ sultanas
- Get 2 tsp butter/blueband (for greasing and top of loaf)
The tall, dome-shaped cake rises with yeast and is utterly delicious when baked right. Panettone recipe and tips for home bakers. I'm not sure when it started, but sometime after my husband and I were married, my mother came for Christmas and brought us a panettone for breakfast. Panettone is a sweet bread originally from Milan, Italy.
Steps to make Panettone:
- Sift the flour on your worktable and make a bay
- Put all the other ingredients in the middle of the well and knead to a smooth and firm dough.
- Cover, and let rise until double in size, meanwhile grease your terrine mould or circular baking tin with grease proof paper
- Once doubled knead the dough and form it into the shape of a ball place it in the lined mold, cut across on top using a sharp knife and let rise for 1 hour
- Melt the remaining butter/ blueband allow it to cool and brush it on top of the loaf bake at 190" degrees for about 40 mins
- Secret to successful bread is hard kneading, work the dough like your life depends on it.
It is usually served for Christmas and New Honestly I've only ever tasted panettone when I came and live here in Spain. Remove the panettone from the oven and cool completely. Panettone is a sweet bread originating from Milan, Italy that is often eaten around Christmas time. It is tall and cylindrical in shape, has a fluffy sourdough texture. I've always wanted to make Panettone but never had the guts to try it.
So that is going to wrap it up with this special food panettone recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
