Garlicky Spinach and beef
Garlicky Spinach and beef

Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, garlicky spinach and beef. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Garlicky Spinach and beef is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They are fine and they look wonderful. Garlicky Spinach and beef is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have garlicky spinach and beef using 17 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Garlicky Spinach and beef:
  1. Take beef
  2. Take 8 oz rump roast, beef
  3. Make ready 1/4 tsp cavenders Greek seasoning
  4. Take 1/4 tsp paprika
  5. Prepare 1/4 tsp granulated garlic powder
  6. Take 1/4 tsp Adolfs meat tenderizer
  7. Make ready spinach
  8. Prepare 27 oz canned spinach, drained
  9. Make ready 1 clove garlic cloves
  10. Make ready 1/2 cup pimento stuffed olives
  11. Get 2 tbsp olive juices
  12. Make ready 2 tbsp rice vinegar
  13. Get 2 tbsp butter
  14. Take 1 1/2 tbsp red onion
  15. Make ready 1/4 tsp granulated garlic powder
  16. Make ready 2 tbsp mozzarella cheese
  17. Make ready 2 tbsp olive oil, extra virgin
Instructions to make Garlicky Spinach and beef:
  1. Spice the beef over night in the refrigerator.
  2. Slice the beef thinly. Slice the garlic thinly. Dice the onion. Add all together into the pan with oil and butter. Brown and add spinach.
  3. Add salt and garlic to spinach.
  4. Add olives and olive juices. Sautee for 5 minutes.
  5. Serve with rice vinegar and mozzarella cheese. Hope you enjoy!

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