Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, garlicky spinach and beef. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Garlicky Spinach and beef is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They are fine and they look wonderful. Garlicky Spinach and beef is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have garlicky spinach and beef using 17 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Garlicky Spinach and beef:
- Take beef
- Take 8 oz rump roast, beef
- Make ready 1/4 tsp cavenders Greek seasoning
- Take 1/4 tsp paprika
- Prepare 1/4 tsp granulated garlic powder
- Take 1/4 tsp Adolfs meat tenderizer
- Make ready spinach
- Prepare 27 oz canned spinach, drained
- Make ready 1 clove garlic cloves
- Make ready 1/2 cup pimento stuffed olives
- Get 2 tbsp olive juices
- Make ready 2 tbsp rice vinegar
- Get 2 tbsp butter
- Take 1 1/2 tbsp red onion
- Make ready 1/4 tsp granulated garlic powder
- Make ready 2 tbsp mozzarella cheese
- Make ready 2 tbsp olive oil, extra virgin
Instructions to make Garlicky Spinach and beef:
- Spice the beef over night in the refrigerator.
- Slice the beef thinly. Slice the garlic thinly. Dice the onion. Add all together into the pan with oil and butter. Brown and add spinach.
- Add salt and garlic to spinach.
- Add olives and olive juices. Sautee for 5 minutes.
- Serve with rice vinegar and mozzarella cheese. Hope you enjoy!
So that is going to wrap it up with this special food garlicky spinach and beef recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!