Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, colorful meringue cake flosting. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Colorful Meringue Cake Flosting is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. Colorful Meringue Cake Flosting is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have colorful meringue cake flosting using 5 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Colorful Meringue Cake Flosting:
- Take 2 Egg whites
- Make ready 100 grams Confectioner sugar
- Take 1 ml Food coloring
- Take 1 grams Salt
- Get 1 Baked Cake
Steps to make Colorful Meringue Cake Flosting:
- Beat egg whites with a pinch of salt until become soft peaks.
- Slowly add the sugar to the meringue mixture while beating.
- Beat until get white meringue and add food coloring.
- Pour meringue into plastic bags. Cut the bottom out.
- Pipe meringue on top of cakes and bake for 5-10 minutes in 160°F c. You will get a beautiful meringue. Let the cake rest before eating.
So that is going to wrap this up for this exceptional food colorful meringue cake flosting recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
