Green Mac and Cheese
Green Mac and Cheese

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, green mac and cheese. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Green Mac and Cheese is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. Green Mac and Cheese is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook green mac and cheese using 23 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Green Mac and Cheese:
  1. Take Macaroni
  2. Prepare 280 grams macaroni
  3. Prepare 1.5 litre water
  4. Get 1 tbsp vegetable oil
  5. Get 1 tsp salt
  6. Make ready Green Paste
  7. Take 2 cloves garlic
  8. Take 1 sprig rosemary (2 if you fancy)
  9. Make ready 1 tbsp butter
  10. Make ready 60 grams spinach (or any kinds of greens you have in your fridge)
  11. Get 30 grams parsley
  12. Make ready Cheese Sauce
  13. Get 50 grams butter
  14. Prepare 800 grams half-and-half
  15. Take 64 grams all purpose flour
  16. Take 1 tbsp salt
  17. Make ready 1 tsp dried basil
  18. Take 1 tsp pepper
  19. Take 255 grams quick-melted cheese (I use soft cheddar)
  20. Get Topping (optional)
  21. Prepare Butter
  22. Take Cheese
  23. Take Cream
Instructions to make Green Mac and Cheese:
  1. Prepare all ingredients
  2. Cook the macaroni in simmering water with vegetable oil and salt until al dente (you can chew it but not 100% cooked so you won’t have overcooked macaroni on your plate later). Strain the macaroni
  3. Throw all of your green paste ingredients into food processor
  4. Make sure you have a smooth looking paste. Do not worry over the smell. It’ll taste good I promise
  5. Melt the butter on a pan to start working on the cheese sauce
  6. Pour in the half-and-half and add add the flour before the mixture start to simmer. Your mixture will start to thicken so mix it well with a whisker
  7. Add 4 tablespoonful of the green paste and mix well. Add salt, pepper, and basil. Don’t forget to taste
  8. Add the macaroni and then gently fold it in
  9. I cut my cheese into boxes (just because I hate washing cheese shredder) then add them to the pan. Fold them in gently
  10. There you have it! Your green mac and cheese. I love to add a pice of butter to my plate of pasta for some extra richness
  11. Feel free to add some cheese or both cheese and cream over your mac and cheese in a butter-lined baking dish and continue cooking it in 180 degrees Celcius oven for 10 minutes

So that is going to wrap it up with this exceptional food green mac and cheese recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!