Radish Pulav/Mullangi Rice
Radish Pulav/Mullangi Rice

Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to make a special dish, radish pulav/mullangi rice. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Radish Pulav/Mullangi Rice is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Radish Pulav/Mullangi Rice is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have radish pulav/mullangi rice using 15 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to make Radish Pulav/Mullangi Rice:
  1. Prepare Radish
  2. Prepare Big onion-1no
  3. Make ready Tomato-2nos
  4. Make ready Greenchillies
  5. Prepare Gingergarlic paste-1tbsp
  6. Get Shahijeera or jeera-1teaspoon
  7. Make ready Cinnamon stick-1inch
  8. Make ready Cardamom-2nos
  9. Take Cloves-5nos
  10. Prepare Mint leaves or coriander leaves-1sprig
  11. Take Bread slices-3nos
  12. Get Greenpeas-1/2cup
  13. Make ready Salt
  14. Make ready Oil
  15. Get Cooked rice
Steps to make Radish Pulav/Mullangi Rice:
  1. Cook rice with salt and keep aside
  2. In a pan add 5tbsp cooking oil
  3. Add shahijeera
  4. Once it splutters add cinnamon stick
  5. Add cardamom and cloves
  6. Add sliced onion and saute
  7. Add turmeric powder
  8. Squeeze and add grated radish mix well and cover and cook in a medium flame
  9. Now add fresh green peas
  10. Grind tomato and green chilli into a fine paste
  11. Now add the paste into a pan and saute well
  12. Now add required salt
  13. Add fresh mint leaves or coriander
  14. Add cooked rice and mix well.
  15. You can add fried bread pieces for extra taste but its optional

So that’s going to wrap this up with this exceptional food radish pulav/mullangi rice recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!