Spiced malabari parotta
Spiced malabari parotta

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, spiced malabari parotta. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Malabar Parottas or Kerala Parathas are a street food originating from the Malabar region along the coast of Southern India. Parotta, Kerala Parotta Recipe, Make Easy Parotta at Home. Step by step recipe with detailed video.

Spiced malabari parotta is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Spiced malabari parotta is something that I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook spiced malabari parotta using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Spiced malabari parotta:
  1. Make ready 1 cup maida / all purpose flour
  2. Take 1/4 cup wheat flour
  3. Prepare as per taste Salt
  4. Get 1 tsp red chilli powder
  5. Make ready 1 tsp coriander powder
  6. Make ready 1/2 tsp pav bhaji masala
  7. Make ready 1/2 tsp sambar masala
  8. Take 1 tsp ghee/oil for moyan
  9. Take 1/4 tsp carom seeds
  10. Take as needed Water to knead the dough
  11. Take as needed Ghee/oil to cook parotta

Serve Malabar Parotta with Vegetable Kurma and Kerala Style Egg Roast Curry Recipe as a weeknight. The great 'Malabar Parotta' or 'Barota' is a thing of immense joy. Make popular layered flatbread Malabar Paratha (or Parotta) with this easy-to-follow step by step I love Malabar Paratha. I like to call this Parotta.

Instructions to make Spiced malabari parotta:
  1. Mix all the ingredients except water and ghee for frying. Mix well till the flour resembles crumbly texture.
  2. Add little water at a time and start to knead the dough. The dough should be soft.
  3. Now roll a small portion of dough into a big chapati. Apply ghee/oil to it and sprinkle some dry flour on it.
  4. Start folding the chapati into fleets like fan fold. stretch the folded parotta a little and start folding it into a circle from one end. And keep this rounded parotta to a side for 5mins.mean time prepare more parotta like this.
  5. Now take onw parotta roll and start rolling it again using dry flour. Now you'll see swirl design on the parotta.
  6. Heat a tawa, and cook the parotta from both sides till golden brown and slightly crisp.. You'll see that the layers are separating.
  7. Serve the spiced malabari parotta with any curry or you can enjoy it with pickle and butter

A popular Kerala street food, this is a great alternative. I trieed to make soft kerala parotta several times. But all the times it end up with a disaster. I really loves your way of presentation in this blog and i likes malabar parota very much.but my mom dont. How to make Kerala / Malabar Parotta at home?

So that is going to wrap it up with this exceptional food spiced malabari parotta recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!