Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, oreo truffles. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Oreo Truffles is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Oreo Truffles is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook oreo truffles using 4 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Oreo Truffles:
- Prepare - Oreo Cookies
- Take - Philadelphia Cream Cheese
- Take Dark & white chocolate (as needed),Melted
- Make ready Sprinkles & Chocolate syrup for garnishing
Instructions to make Oreo Truffles:
- Add Oreo cookies in a food processor or mixer and blended them until fine crumbs.
- Add Cream Cheese into the food processor and blended until well combined.
- Now by using your hands from the mixture shape it into balls or patties.
- Place the balls on a parchment paper lined baking tray and refrigerate for 15 minutes to set.
- Now place the chocolates in a microwave safe bowl & microwave chocolates until melted and smooth.Stir occasionally.
- Now dip the frozen balls or patties in melted chocolate until coated properly and again place them onto the parchment paper lined baking tray and garnish them with sprinkles and chocolate syrup.
- Place them again in the refrigerator until chocolate hardens.Once they set serve & enjoy.
- You can store them in an air tight container in the refrigerator up to 2 months.
So that is going to wrap it up with this special food oreo truffles recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!