Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, jambalaya w/sausage, shrimp and ham. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Jambalaya w/sausage, shrimp and ham is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Jambalaya w/sausage, shrimp and ham is something which I have loved my whole life.
While true jambalaya is really more of a thicker rice stew than a soup, it's one of those dishes that more stock can be added to easily make it into a soup recipe. Add the tomatoes with their juice, the garlic, salt, cayenne, black pepper, and thyme. This simple version of the classic Creole rice dish contains shrimp, ham, and andouille smoked sausage and, although flavored with garlic and a bit of cayenne pepper, is not overly spicy.
To get started with this recipe, we must first prepare a few components. You can have jambalaya w/sausage, shrimp and ham using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Jambalaya w/sausage, shrimp and ham:
- Take 1 packages smoked sausage
- Make ready 1 packages shrimp
- Prepare 1/2 packages ham steak
- Make ready 1/2 large red bell pepper
- Get 1 tsp garlic
- Prepare 1 can diced tomato
- Prepare 1 tbsp cayenne pepper
- Take 1 tbsp Cajun spice
- Make ready 2 cup rice
- Prepare 1 small onion
- Prepare 2 tbsp oil
- Prepare 1 box chicken stock
Typical, but I fell in love with Jambalaya on a trip to New Orleans over a decade ago. Traditional jambalaya (Cajun or Creole) will include some type of smoked sausage along with seafood (like crawfish or shrimp) or another meat (like We decided to use some leftover smoked ham instead of smoked sausage in our recipe. And, we loved the way the flavors of the ham paired with the juicy. Recipe Pairing Guides » Seafood Recipes » Shrimp » Creole Ham, Sausage, and Shrimp Jambalaya.
Instructions to make Jambalaya w/sausage, shrimp and ham:
- Slice smoke sausage in half and dice in smaller pieces
- Dice ham into small cube pieces
- Dice onions and peppers in small cube pieces.
- In large pot add 2 tablespoon of oil and cook sausage and ham. When the sausage and ham are browned, add onions and peppers and garlic and stir until onions are transparent.
- Add rice, chicken stock, shimp and all spices.Drain juice from tomato can and add the tomatoes. (You can add more spices if u desire)
- Close lid and let cook until rice is tender.
Add the ham, sausage, salt, pepper, thyme, cayenne, and bay leaves and continue stirring for a. Some common additions include shrimp, smoked sausage, pork, ham, and crawfish. It can be made with chicken or beef as well. This jambalaya is a delicious combination of rice, chicken, andouille sausage, and shrimp. Tomatoes, garlic, and herbs season this tasty dish.
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