Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, pork and apple stuffing. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Pork And Apple Stuffing is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Pork And Apple Stuffing is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have pork and apple stuffing using 12 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Pork And Apple Stuffing:
- Prepare 2 cup Breadcrumbs
- Prepare 1 Cup Granola flakes
- Get 2 Tbsp Dried Sage
- Prepare 1 Tbsp Dried Thyme
- Get 1/4 tsp Salt
- Get 1 tsp Mixed Pepper
- Take 2 Tbsp Apple Sauce
- Take 1 Apple grated
- Make ready 1 tsp Balsamic Vinegar
- Make ready 300 g. Pork Sausage meat
- Get 2 Tbsp Virgin Olive oil
- Get 1 Cup boiling Water
Instructions to make Pork And Apple Stuffing:
- Add the breadcrumbs to a large mixing bowl
- Add the cereal and mix
- Add the salt, pepper, sage and thyme and mix until all mixed in
- Add the boiling water to soak up and mix
- Add the sausage meat and mix well
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- Add the olive oil mix it all .then add to a ovenproof dish cover with foil or lid and put in a preheated oven
- Cook on 175C / gas 6 for 20 out and mix it all up and put back in the oven for a further 20 minutes without a lid so as its a little crunchy on top.
- Serve on the side of any pork meal or Sunday Roast
- Mix in the crispy top and serve
So that is going to wrap it up with this exceptional food pork and apple stuffing recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!