Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, dum biryani. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Chicken dum biryani recipe with step by step pictures. Dum biryani, a classic dish of the Mughal Nizams is an eye-catching aromatic rice loved by all. We all love biryani, but when it comes to. 'DUM' refers to the cooking method of Biryani where meat or vegetables are layered with rice and steamed together until they are both cooked to perfection.
Dum Biryani is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Dum Biryani is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have dum biryani using 29 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Dum Biryani:
- Prepare For Rice
- Take 200 grams Long Grain Basmati Rice
- Take 1 Bayleaf
- Prepare 1 tablespoon lemon juice
- Get 2 cloves
- Make ready Salt
- Take For chicken marination
- Take 500 grams Non GMO chicken
- Make ready 2 tablespoons ginger garlic and chili paste
- Take 2 tablespoons oil
- Prepare 1 tablespoon red chili powder
- Take 1/2 teaspoon turmeric powder
- Take 1 tablespoon corriander powder
- Get Salt
- Take 7-8 mint leaves
- Get 10 grams fresh corriander
- Prepare 1 teaspoon tandoori chicken masala
- Take Half cup yogurt (optional)
- Prepare For the gravy
- Take 7 medium to small slices onions
- Get 1 tablespoon ginger garlic chili paste
- Get 1 Bayleaf
- Prepare 2 black peppercorns
- Make ready 2 cloves
- Take 1 cinnamon stick(very small piece)
- Prepare 1 tablespoon Everest chicken masala
- Get 5-6 Strands Saffron
- Take 4 tablespoon milk
- Prepare 20 grams Fresh corriander leaves
It is a Dum method and it is called so as the chicken marinade and the. Egg Dum Biryani is a splendid rice indulgence, satiated with the magic of Indian spices, herbs and Hyderabadi Egg Biryani is an authentic egg dum biryani where you get wonderfully fragrant and so..paneer biryani, brinji rice, matka biryani, aloo dum biryani, biryani masala, kofta biryani, semiya biryani, veg dum biryani, instant biryani. further to these i would also like to mention my other recipe. Dum biryani is cooked by dum process, while other by normal process. I will be posting a video soon on how to make a dum biryani in a pressure cooker.
Steps to make Dum Biryani:
- Marinate chicken. I do dry marination i.e. I don’t put yogurt in marination. But again putting the yogurt will definitely make chicken tender and juicy. Put chicken in the bowl and add ginger garlic chilli paste, oil, chilli powder, turmeric powder, corriander powder, mint leaves, fresh chopped corriander and yogurt (optional).
- Rub this mixture evenly on chicken and let it marinate for 6-7 hours. Take rice wash it with water 3 times and let it soak in water for 15 mins. Boil water and put some salt, bayleaf it gives out good aroma to rice. Put rice in boiling water and cook it al dente. Strain the rice and let it cool.
- Heat oil in a deep bottom container. Add peppercorn, cardamom, cloves, Bayleaf and cinnamon. Cook it for 2 minutes, add thinly sliced onions in it. Heat a little oil in a pan on side and add some sliced onions in it and keep sautéing both. We sauté the onions in the pan until it’s brown and crispy. On the other side sauté the onions until they are golden brown and add ginger garlic chilli paste in it. This is the moment it will start sticking at the bottom, make sure you don’t burn it.
- After the raw smell of ginger garlic chilli paste is gone add our marinated chicken in it. Now if you have not added yogurt in marination, add little yogurt here and stir the mixture. Add spices according to your flavour. Turn the heat low, cover it and let it cook. Chicken will release some water and it will cook in it.
- When the chicken is cooked, lower the flame and add rice in it. Once you have added rice level it. Put caramelised onion, chopped corriander leaves, chopped mint leaves, saffron milk, ghee. Cover it with foil and put lid on top of it. Cook for 10 mins and serve.
I will send you the link when I do. Potato dum biryani recipe with step by step photos - layered and dum cooked biryani made from baby potatoes. Hence the name dum aloo biryani or aloo dum biryani. And that is this Paneer Dum Biryani. It is purely veg and I love it.
So that’s going to wrap it up with this special food dum biryani recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
