Hello everybody, it is John, welcome to our recipe site. Today, we’re going to prepare a special dish, potato waffle poutine. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Potato Waffle Poutine is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Potato Waffle Poutine is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have potato waffle poutine using 3 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Potato Waffle Poutine:
- Take 7 potatoes
- Get 1 gravy
- Prepare 1 cheese curd or shredded mozza
Steps to make Potato Waffle Poutine:
- FYI… The potatoes should be cold going into the waffle iron, so make sure you've got time.
- Peel & (boil or steam) potatoes. They're done when you can fork them and there's no resistance.
- While (potatoes, boiling/steaming) shred some mozza, make some gravy, get some curd ready, have a beer, etc…
- Smash the potatoes. <important>Do not add butter or milk!</important> Salt to taste. <opinion>Go to town on these, chunky smashed potatoes are great, but not here.</opinion>
- <reminder> the smashed potatoes should be cold. Preheat your waffle iron before using it. </reminder>
- Spoon in some potato to the waffle iron and close it. This generally takes longer than waffles. I wouldn't open it for the first few minutes (FAIL). They're done when they're done. <pro tip>Use your sense of smell here</pro tip>
- Add gratuitous amounts of cheese and gravy. You'll notice the waffle pockets do a great job holding the cheese and gravy. Enjoy it first, thank me later, eh?
So that is going to wrap it up for this exceptional food potato waffle poutine recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!