Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, cashew cream brunch parfait. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
When I saw Sophie's Berry Bliss Smoothie Parfait on The Philosophie, I knew I had to have it. So I created my own twist on the recipe. I have to admit, this was the single best breakfast I've had in my life (my roommates second that).
Cashew Cream Brunch Parfait is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. They are fine and they look fantastic. Cashew Cream Brunch Parfait is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook cashew cream brunch parfait using 14 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Cashew Cream Brunch Parfait:
- Take Cashew Cream Instructions
- Get 2 cups raw unsalted cashews (soaked for minium of 6 hours)
- Make ready 1 cup filtered water
- Prepare 2 tblspn of pure maple syrup
- Make ready 1 tspn of pure vanilla extract
- Get 1/2 organic lemon squeezed (see note at bottom)
- Prepare pinch sea salt to bring out flavor
- Make ready Crunchy /Chewy Mix Instructions
- Take 1/2 cup raw walnuts, raw sliced almonds, raw pumpkin seeds
- Prepare 1/4 dried cranberries
- Make ready 1/4 cup shelled hemp seeds
- Make ready Happy Berries Instuctions
- Take 1 cup each of any berries that make you happy
- Prepare (strawberries, blueberries, blackberries raspberries)
Cashews are such an incredible and versatile ingredient in the vegan & raw vegan kitchen. If you haven't used Cashew Cream before, be prepared for your world to change. Cashew cream can be used in place heavy cream, sour cream and soft cheeses in many recipes. So many times i'll make a double batch and freeze the remainder.
Instructions to make Cashew Cream Brunch Parfait:
- Place raw cashews in a bowl, completely cover with water and put in fridge for minimum of 6 hours or overnight. Drain cashews and put in high speed blender. Add filtered water, maple syrup, vanilla, lemon and salt. Blend on high for until you see a smooth, creamy texture. Taste and add small amounts of cream ingredients to make it taste amazing to you. Place in an airtight container and allow to thicken for a few hours in fridge.
- Gently chop all the nuts into fun bite site pieces. Don't worry if you have crumbs, they work too. Chop dried cranberries to small pieces and combine with nuts and hemp seeds.
- Creation stage. You can be super creative here and use any container that shows off your creation like a martini glass, wine glass, any fancy container. Here, I layered the nuts and berries at the bottom of the cup, added 1/4 cup cashew cream and repeated the same unti the cup was full. If your dishes look appealing, a message gets sent to the belly and brain that good food is on is way. Enjoy!
- Notes - I added lemon juice because I find it brings out the freshness and I am addicted to anything lemon or lime. Feel free to omit.
In fact, cashew cream actually thickens up faster. You won't need anything too exotic, besides maybe garam masala, to make this straightforward recipe. Or you can reduce the heat and. Molly Makes Dark Chocolate Chia Parfait. Perfection for brunch with a side of black coffee.
So that is going to wrap it up with this special food cashew cream brunch parfait recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
