Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, mandys christmas stuffing. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Mandys Christmas stuffing is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Mandys Christmas stuffing is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have mandys christmas stuffing using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Mandys Christmas stuffing:
- Take 2 lb sausage meat
- Prepare 1 large onion, chopped and sauted
- Make ready 1 tbsp oil
- Prepare 50 grams butter
- Take 2 tbsp each of parsley, thyme and sage finely chopped
- Take 1 lb fresh breadcrumbs
- Prepare 1 large egg beaten
- Get salt and pepper
- Make ready enough butter to coat the loaf tin
Steps to make Mandys Christmas stuffing:
- In a large saute pan add oil and gently soften the chopped onions, then remove and allow to cool.
- Chop up herbs finely
- In a large mixing bowl add all the ingredients together and blend well so no breadcrumbs are visible (to ensure the seasoning is correct u can remove a small amount of the mixture -a golf ball size- flatten into a pattie and fry until cooked a couple of minutes each side and taste to see if anything needs adjusting)
- Place into large buttered loaf tin add sausage mixture cover with foil and bake for 90 minutes until cooked tru in the oven at 200β/400β
- Allow to stand for 15 minutes before removing from loaf tin, slice as needed. π²βββ
So that is going to wrap it up for this special food mandys christmas stuffing recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!