Meat Lover's Omelette
Meat Lover's Omelette

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, meat lover's omelette. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Meat Lover's Omelette is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. Meat Lover's Omelette is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have meat lover's omelette using 9 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Meat Lover's Omelette:
  1. Get 3 eggs
  2. Take Dash milk
  3. Take 1/4 cup ground sausage
  4. Take 1/4 cup diced deli ham
  5. Make ready 1/4 cup diced bacon
  6. Make ready 1/4 cup diced mushrooms any kind
  7. Take 2 green onions cut fine
  8. Get 1/4 cup shredded Colby jack cheese
  9. Prepare to taste Pepper and garlic powder
Steps to make Meat Lover's Omelette:
  1. Place sausage, bacon, mushrooms, green onion, pepper and garlic powder in a pan and cook fully. Mix in deli ham.
  2. Lightly butter or oil a skillet, turn to medium heat and mix eggs and milk together in a bowl.
  3. Pour eggs in skillet and cook about 3 minutes until edges of egg look dry. Place all filling on one half of the omelette and cook another 2-3 minutes. Fold opposite side over on top of the side with filling. Top with shredded cheese, more green onion and parsley flakes if desired. I served mine with corned beef hash and potatoes.

So that is going to wrap it up with this exceptional food meat lover's omelette recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!