Simple Jambalaya
Simple Jambalaya

Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, simple jambalaya. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Simple Jambalaya is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Simple Jambalaya is something which I have loved my whole life.

Jambalaya is sort of a complete meal on its own! You've got protein, carbs, and veggies all in one! This dish is quite heavy and brings a lot of flavor to the table, so something simple and fresh is best.

To get started with this particular recipe, we must prepare a few ingredients. You can have simple jambalaya using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Simple Jambalaya:
  1. Make ready 2 tbsp olive oil
  2. Make ready 1/2 cup onion, chopped
  3. Take 1/2 cup green bell pepper, chopped
  4. Get 3 clove garlic, minced
  5. Get 1 lb andouille sausage, sliced in 1/4" pieces
  6. Make ready 1 can stewed tomatoes, chopped (I like mine small)
  7. Prepare 1 cup chicken broth
  8. Take 3/4 cup long grain rice
  9. Take 1 pinch salt &pepper

This New Orleans Jambalaya Recipe is one many Have you wanted to learn how to make a traditional New Orleans Jambalaya but were intimidated by. Jambalaya (/ˌdʒæmbəˈlaɪ.ə/ JAM-bə-LY-ə, /ˌdʒʌm-/ JUM-) is a popular dish of West African, French (especially Provençal cuisine), and Spanish influence, consisting mainly of meat and vegetables mixed with rice. Although jambalaya is not a mardi gras recipe per se, it is probably one of the most emblematic dishes of Louisiana. Jambalaya is a one-pot meal composed of meat and vegetables that are mixed with rice.

Instructions to make Simple Jambalaya:
  1. Heat oil in large sauce pan over med-high heat
  2. Add onion, bell pepper and garlic. Saute until tender
  3. Add andouille, tomatoes, broth and rice. Bring to a boil
  4. Reduce heat to low-med and cover. Simmer for 25-30 minutes (or until rice is tender)
  5. Salt & pepper to taste

This Slow Cooker Jambalaya is a great way to make this New Orleans favorite with less effort! It's loaded with shrimp, chicken, sausage, and Creole seasonings. This Chicken and Sausage Jambalaya dinner is healthy comfort food that is made in just one pan! It's loaded with veggies including celery, bell pepper, onion. Jambalaya is a special kind of comfort food.

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