Egg Kothu Parotta
Egg Kothu Parotta

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, egg kothu parotta. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Egg Kothu Parotta is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Egg Kothu Parotta is something which I’ve loved my entire life.

Kothu Parotta is the popular street food of Tamil Nadu. It is the best dish to make with leftover parottas. Egg Kothu Parotta or Muttai Parotta is prepared with shredded parotta that is tossed in a sauteed onion-tomato spiced mixture, scrambled eggs and salna.

To get started with this particular recipe, we must prepare a few components. You can have egg kothu parotta using 13 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Egg Kothu Parotta:
  1. Make ready 5 Parotta
  2. Prepare 2 Onion chopped
  3. Prepare 2 Tomato chopped
  4. Make ready 2 tsp Ginger garlic paste
  5. Prepare 3 Green chillies
  6. Get 5 Eggs
  7. Get 2 tsp Chilli powder
  8. Make ready 3 tsp Coriander powder
  9. Take To taste Salt
  10. Make ready 1/2 tsp Pepper powder
  11. Take as needed Coriander leaves a bunch
  12. Make ready 1 tsp Garam masala powder
  13. Make ready 1 tsp Mustard seeds

This Kothu Parotta recipe is a Muttai / Egg Kothu Parotta, where leftover rotis are minced and added to a mix of chillies, onions and eggs. This makes a hearty spicy breakfast, perfect for winter mornings. Egg Kothu Parotta Famous recipe among all the peoples of south india. Kothu Parotta is a lick smacking recipe from South India.

Steps to make Egg Kothu Parotta:
  1. Cut the leftover PAROTTAS to small pieces
  2. In a hot pan, add oil, mustard seeds, chillies, onion and saute well till onion turns golden brown
  3. Add ginger garlic paste and saute till raw smell goes off
  4. Add tomatoes and saute till it turns mushy
  5. Add the spice powder and garam masala
  6. Add eggs to it and mix well
  7. Do not allow the eggs to scramble
  8. Add the cut pieces of parotta to it
  9. Mix well till egg mixture coats parottas well
  10. Garnish with coriander leaves and serve hot

It is made by tearing Parotta into small pieces and then sauteing. Mutta Parota, Chicken Kothu parotta, Mutton kothu parotta, plain parotta salna, veechu parotta, chilli paraotta…. you name it and they have every kind that could possibly be! I have been looking for this taste for a long time and was able to get the recipe talking to. Kothu parotta is the famous street food item over here. I love this dish so much.

So that’s going to wrap this up with this special food egg kothu parotta recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!