Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, smoked salmon brunch tart. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Smoked Salmon Brunch Tart is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Smoked Salmon Brunch Tart is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have smoked salmon brunch tart using 10 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Smoked Salmon Brunch Tart:
- Take 1 gluten free pastry sheet
- Take 1 egg beaten
- Get 6 tablespoons dairy free cream cheese
- Get 150 g smoked salmon
- Take 1/2 small red onion finely sliced
- Get 1 avocado diced
- Make ready Large handful of rocket
- Make ready 1 tsp chives
- Get Zest of one lemon
- Make ready Salt and pepper for seasoning
Instructions to make Smoked Salmon Brunch Tart:
- Preheat the oven to 180 oC - Roll out the pastry sheet - Cut into 4 equal sized rectangles and place on a lined baking sheet - Lightly score a border 1 cm from the edge of each rectangle and brush with a beaten egg - Prick the middle with a fork - Bake for 12 minutes then remove from the oven and press down the middle rectangle, this will give you room to fill the tart - Allow to cool before topping
- Spread on the dairy free cream cheese - Top with the salmon, red onion, rocket, avocado, chives and lemon zest - Season to taste - Serve
So that’s going to wrap this up for this exceptional food smoked salmon brunch tart recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
