Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, healthy egg brunch. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Healthy Egg Brunch is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Healthy Egg Brunch is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook healthy egg brunch using 5 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Healthy Egg Brunch:
- Get 250 g mushrooms
- Make ready 150 g kale
- Make ready 4 eggs
- Take 2 tbsp olive oil
- Prepare Salt and pepper
Instructions to make Healthy Egg Brunch:
- Slice the mushrooms.
- Add olive oil, mushrooms, a little salt and a lot of pepper to a large pan.
- Cook until mushrooms are soft.
- Add kale and cook until wilted.
- Add the eggs.
- Wait untill the eggs are cooked and then serve.
So that’s going to wrap it up for this exceptional food healthy egg brunch recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
