Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, seafood jambalaya. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Seafood Jambalaya is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Seafood Jambalaya is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook seafood jambalaya using 15 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Seafood Jambalaya:
- Prepare 1/2 cup Butter
- Get 1 Red Onion
- Prepare 6 Green onions
- Prepare 6 Gallic cloves
- Take 4 Bay leaves
- Take 2 Jalepenos
- Get 2 tbsp Creole seasoning
- Prepare 1 tsp Ground Cayenne pepper
- Prepare 2 tbsp Tomato paste
- Take 5 cup Water
- Prepare 2 Beef Bouillon cubes
- Prepare 16 oz Crushed tomatoes
- Make ready 3 cup Short grain brown rice
- Prepare 1/2 lb Jumbo Shrimp
- Take 1/2 lb Cleaned & debearded Mussels
Steps to make Seafood Jambalaya:
- Melt butter in large pot over med heat. Add onions, green onion, bell pepper, garlic, bay leaves, Jalepeno, creole seasoning, cayenne. Cover and cook veg is tender, stirring occasionally, about 15 min.
- Mix in tomato paste. add sausage, water, bouillon cubes, tomatoes, rice. Bring to a simmer. Reduce heat to low. Cover and cook until rice is tender. 45-55 min.
- Add shrimp and mussels 5 min before rice is done cooking.
So that’s going to wrap this up with this exceptional food seafood jambalaya recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
