Hyderabadi Biryani Rice (with tutorial pics)
Hyderabadi Biryani Rice (with tutorial pics)

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, hyderabadi biryani rice (with tutorial pics). It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Hyderabadi Biryani Rice (with tutorial pics) is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Hyderabadi Biryani Rice (with tutorial pics) is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have hyderabadi biryani rice (with tutorial pics) using 33 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Hyderabadi Biryani Rice (with tutorial pics):
  1. Take 400 g Chicken
  2. Prepare 1 cup Basmathi Rice (soaked)
  3. Prepare 2 Tbsp Cooking Oil
  4. Make ready 2 Tbsp Butter or Ghee
  5. Get as needed Salt
  6. Prepare 2 cups Water (or more)
  7. Take [Garnish]
  8. Make ready 1/2 cup Caramelised Onions or Shallots
  9. Take 10 g Mint Leaves
  10. Take 10 g Fresh Coriander Leaves
  11. Prepare 1/4 cup Lemon Juice
  12. Take 1/4 cup Milk with Saffron/Yellow Coloring
  13. Take [Aromatics]
  14. Get 1 pc Cinnamon Stick
  15. Take 2 pc Star Anise
  16. Prepare 3 pc Cardamom Pods
  17. Make ready 4 pc Cloves
  18. Make ready 5 pc Peppercorn
  19. Take 1 tsp Caraway Seeds
  20. Make ready [Biryani Paste] - processed in a blender
  21. Make ready 1/2 cup Caramelised Onions or Shallots
  22. Make ready 10 g Mint Leaves
  23. Make ready 10 g Fresh Coriander Leaves
  24. Get 30 g Red Chillies (deseed)
  25. Get 30 g Green Chillies (deseed)
  26. Take 20 g Ginger
  27. Take 20 g Garlic
  28. Make ready 20 g Turmeric
  29. Make ready 1/4 cup Yogurt (70 g)
  30. Prepare 1/4 Lemon Juice
  31. Take 1 tsp Salt
  32. Make ready 2 tsp Sugar
  33. Take 1 Tbsp Garam Masala
Instructions to make Hyderabadi Biryani Rice (with tutorial pics):
  1. MARINADE: marinate the Chicken in the Biryani Paste for 30 minutes or 3 hours to overnight.
  2. RICE: in a pot of Water, add the Aromatics, Salt and Rice. Cook it until it is almost cooked (50-70%). Then, strain the rice and set aside. MEANWHILE, in an adequate sized Dutch Oven, melt the Ghee or Butter with Cooking Oil and let it cool.
  3. LAYERING: once the Butter and Oil are cooled, arrange the Chicken neatly in the Dutch Oven along with all the Biryani Paste. Then, evenly lay out the Rice on top of the Chicken. Then top off the Rice with the Garnish, as well as Milk-Saffron solution (or Milk-Coloring)
  4. SLOW COOK: cover the Dutch Oven with a lid and cook the Biryani on Medium heat for 5 minutes, and then TURN DOWN to Low heat and continue to cook for 20-25 more minutes. Check if the Chicken is tender (no easy way to do this). When the Biryani is ready to serve, garnish with more Caramelised Shallots, Coriander and Mint Leaves.
  5. Don't worry if this happen to the pot's bottom, it's part of the process. Just soak the pot overnight scrub it in the morning.

So that’s going to wrap this up with this exceptional food hyderabadi biryani rice (with tutorial pics) recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!