Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to make a special dish, egg kothu parotta. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Egg Kothu Parotta is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Egg Kothu Parotta is something that I’ve loved my entire life. They’re nice and they look fantastic.
Kothu Parotta is the popular street food of Tamil Nadu. It is the best dish to make with leftover parottas. Egg Kothu Parotta or Muttai Parotta is prepared with shredded parotta that is tossed in a sauteed onion-tomato spiced mixture, scrambled eggs and salna.
To begin with this particular recipe, we have to first prepare a few components. You can cook egg kothu parotta using 17 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Egg Kothu Parotta:
- Make ready 2 nos Parotta - cut into small about an long , strips inchs
- Get 2 - 3 Green chilli , - slit length wise
- Prepare Curry leaves - few
- Get 1 Onion - medium , thinly sliced
- Make ready 1 Tomato small , - finely chopped
- Make ready 1 Green Capsicum small , - finely chopped
- Get 2 Eggs -
- Take 1 tsp Mustard -
- Take 1/2 tsp Chilli powder -
- Get 1 tsp Coriander powder -
- Get 1/2 tsp Pepper powder -
- Prepare 1 tsp Garam masala powder -
- Take 1 tsp Ginger-Garlic paste -
- Prepare 2 tsps Soya sauce -
- Make ready 1 tsp Lemon juice -
- Prepare to taste Salt -
- Get 2 - 3 tsps Oil -
This Kothu Parotta recipe is a Muttai / Egg Kothu Parotta, where leftover rotis are minced and added to a mix of chillies, onions and eggs. This makes a hearty spicy breakfast, perfect for winter mornings. Egg Kothu Parotta Famous recipe among all the peoples of south india. Kothu Parotta is a lick smacking recipe from South India.
Steps to make Egg Kothu Parotta:
- Heat up oil in pan. Once pan is heated up, reduce heat to medium, add mustard. After the mustard sputters, add green chillis followed by the chopped onions.
- Once the onions become translucent, add ginger parlic paste and curry leaves. After 2 minutes add the chopped capsicum. Saute well. Once the mass has wilted, add tomatoes, and saute well.
- Once the above has been blended well, add all powders - chilli powder, coriander powder and garam masala powder. Mix well. Add salt.
- Toss in the shredded parotta, and mix well. Now add the egg yolk and scramble well. Adding eggs after adding parotta will make sure all pieces get well coated with the egg. Keep heat between low to medium, so that the mass has a moist consistency. Once the moisture of the egg has reduced. Add pepper powder, and pour the soya sauce over and around the dish. Cover and cook for 3-4 minutes on low heat.
- Uncover. Turn off the heat, and pour the lemon juice and mix well.
- Serve hot with raita.
It is made by tearing Parotta into small pieces and then sauteing. Mutta Parota, Chicken Kothu parotta, Mutton kothu parotta, plain parotta salna, veechu parotta, chilli paraotta…. you name it and they have every kind that could possibly be! I have been looking for this taste for a long time and was able to get the recipe talking to. Kothu parotta is the famous street food item over here. I love this dish so much.
So that is going to wrap this up with this exceptional food egg kothu parotta recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
