Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, christmas eve grits. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Christmas Eve Grits is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Christmas Eve Grits is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook christmas eve grits using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Christmas Eve Grits:
- Make ready 1 cup grits
- Make ready 4 cups water
- Take 1 teaspoon salt
- Prepare 1 cup diced smoked ham
- Get 1-1/2 cups Colby Monterey Jack cheese
- Prepare 1 cup diced seriously sharp white cheddar Vermont cheese
- Make ready To taste ground black pepper
- Make ready 4 tablespoons butter
Steps to make Christmas Eve Grits:
- Dice or cube your cheeses
- Add salt and water to a pot and bring to a boil. Dice the ham and add to the pot. Add the butter, let it boil 7 minutes. Stir in the grits.
- Cook the grits till creamy. Stirring often so as to not let those grits clump up. Stir the cheesy grits till done. Serve adding black pepper to taste.
So that’s going to wrap it up with this special food christmas eve grits recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
