Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, brunch eggs and bacon. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Brunch Eggs and bacon is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Brunch Eggs and bacon is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook brunch eggs and bacon using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Brunch Eggs and bacon:
- Make ready Bacon
- Prepare 1 onion chopped
- Take 1 cup mushrooms chopped
- Make ready 1/2 cup green pepper chopped
- Make ready 1/2 cup yellow pepper chopped
- Take 1/2 cup red pepper chopped
- Make ready 1 cup spinach chopped
- Take 1/2 cup cheese
- Prepare 4 eggs
- Get 1/4 cup milk
Instructions to make Brunch Eggs and bacon:
- Preheat oven to 230 degrees, in an oven proof dish place bacon and bake till crispy. On top, on medium heat, fry onions till soft and add mushrooms. Cook mushroom for a further 4 minutes.
- Add the peppers and cook for 1 minute. Add spinach and cheese (I used left over spinach and ricotta bake) and cook till spinach is wilted.
- Beat the eggs with milk and add to the vegetables. Constantly stir to ensure all the eggs are cooked. Season with salt and pepper. Take bacon out of oven and serve with the brunch eggs.
So that’s going to wrap this up with this exceptional food brunch eggs and bacon recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
