Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, deviled green tomatoes. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Deviled Green Tomatoes is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Deviled Green Tomatoes is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook deviled green tomatoes using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Deviled Green Tomatoes:
- Make ready 4.25 ounces canned deviled ham
- Prepare 1 large egg
- Take 1/2 cup panko breadcrumbs
- Prepare To taste salt
- Get To taste ground black pepper
- Make ready 2 teaspoon butter
- Make ready 1 tablespoon panko breadcrumbs divided
- Get 2 large green tomatoes
Instructions to make Deviled Green Tomatoes:
- Preheat oven to 400°Fahrenheit. Wash the tomatoes and cut the tops off. Scoop out the tomato insides. Chop the tomato insides up. Season with salt and pepper. Add the chopped tomato to a bowl with an egg. Season the inside of hollowed out tomatoes.
- Get the deviled ham and 1/2 cup of panko breadcrumbs, and add to the egg and tomato pieces. Mix well.
- Add filling to the tomatoes poke it in well. Sprinkle the tablespoon of panko breadcrumbs on top, then add butter. Bake in oven for 1 hour.
- Let rest 10 minutes before serving. I hope you enjoy!!!!
So that is going to wrap it up with this exceptional food deviled green tomatoes recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
