Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, murtabak. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Murtabak is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Murtabak is something which I’ve loved my whole life. They are fine and they look fantastic.
Another addition to your breakfast recipe collection. Murtabak recipe in Food Fusion Style. #HappyCookingToYou #FoodFusion Written Recipe. Murtabak is a huge roti prata wrap with seasoned or grilled chicken or mutton (lamb) and onion.
To begin with this recipe, we have to prepare a few ingredients. You can cook murtabak using 23 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Murtabak:
- Get For dough
- Take 2 cups all-purpose flour
- Make ready as taste Salt
- Get as taste Sugar
- Take 1/2 cup oil
- Prepare 1 egg
- Make ready 1/2 cup milk
- Get For stuffing
- Get 150 g minced goat meat
- Get 2 eggs
- Get 1 onion finely chopped
- Make ready 6-7 garlic cloves chopped
- Make ready 1 " ginger chopped
- Make ready 3-4 green chillies chopped
- Take 1/2 cup green onion chopped
- Get 1/2 cup coriander leaves chopped optional
- Take 1 tsp oil
- Prepare as taste Salt
- Take 1 tsp fresh cream
- Get 4-5 cheese plate
- Get Others
- Get as needed Oil for deep fry/ oil for pan fry or shallow fry
- Make ready 1 tsp all-purpose flour+ water used as glue
Murtabak originated in Yemen, which has sizable Indian population; through. Murtabak is a specific regional version of a traditional type of food that is popular in many parts of the world. It is a sort of fried bread. Different variants of this dish are well known in parts of Saudi Arabia.
Steps to make Murtabak:
- Take a bowl,add oil, milk, salt, sugar and egg mix properly. Make a dough with that mixture. Add water little if required. Dough would be medium soft. Covered dough for 30 mins. In between prepare stuffings.
- Heat oil in a pan, add onion, garlic and ginger fry for 2-3 mins then also add mince meat along with green chillies. Cook meat well then at last add salt, green onions and coriander. Switch off the flame and let it cool down. Beat eggs with fresh cream into a another bowl and keep aside. When stuffing totally cooled down add egg mixture to it and give a gentle mix. Or you can keep egg mixture separately also, while stuffing pour slurry egg mixture on top of stuffing and folded the paratha.
- From dough make equal sized balls and now roll each ball as thin as possible. Now that roti pan fry or fry on tawa without oil for 2 mins each side. Next step, on that paratha add cheese plate first.
- On cheese plate add stuffing along with slurry egg mixture, then fold the paratha, use glue for folding if you deep fried so tight folding is very important, else slurry egg will come out.
- Shallow fry both side with low flame untill inside is cooked and outside turn into golden brown.
- Other way is not required to make thin parathas. Just roll each dough balls as thin as possible with oil. Then add stuffing and egg mixture and fold it properly.
- Then fry it either deep fry or shallow fry.
- Cut into squares and served hot.
How to make Murtabak: To Prepare Meat Filling: Take a wok or. It filled with garlic, egg, onion, chicken and is Murtabak originated in Yemen, which has sizeable Indian population; through Indian traders it has spread back to their. Spicy Lamb Murtabak #BreadBakers, Murtabak (Meat Stuffed Roti), Veg martabak / murtabak Spicy lamb murtabak starts with a soft dough stretched super thin, then filled with seasoned ground. Murtabak ili martabak je palačinka punjena mljevenim mesom. Sprema se u Jemenu, Indiji, Maleziji, Singapuru, na Tajladnu.
So that’s going to wrap this up for this special food murtabak recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
