Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, kothu parotta. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Kothu Parotta is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Kothu Parotta is something that I have loved my entire life. They’re nice and they look fantastic.
You can use any curry for this recipe, to make it chicken kothu parotta, add chicken curry and egg to it it. I am talking about Kothu Parotta. Kothu Parotta is prepared with mixed vegetables that include carrot, beans and green peas, egg kothu parotta calls for scrambling eggs while chicken kothu parotta has chicken pieces with salna gravy going into it.
To begin with this particular recipe, we must first prepare a few components. You can have kothu parotta using 16 ingredients and 19 steps. Here is how you cook it.
The ingredients needed to make Kothu Parotta:
- Get 2 or 3 Parottas -
- Get 3 Eggs -
- Make ready 2 tbsps Oil -
- Get ¼ tsp Mustard -
- Make ready ½ tsp Cumin seeds -
- Prepare a few Curry leaves -
- Take 2 Onion -
- Take 1 tbsp garlic ginger Minced , -
- Take 1 chilly Green -
- Get ½ cup Red bell pepper cubed -
- Make ready ½ cups tomato Mashed -
- Prepare ½ tsp Chaat masala powder -
- Prepare 1 tsp chilly Red flakes -
- Make ready ½ tsp Garam masala powder -
- Prepare to taste Salt
- Make ready coriander leaves Fresh
Kothu Parotta or shredded flatbread tossed in spicy veggies, eggs, or chicken is a famous South Indian cuisine, especially in Tamil Nadu. 'Kothu' means shredded or minced, and Kothu parotta recipe is all about shredded parotta tossed in fried vegetables or chicken or salna. கொத்து பரோட்டா in Tamil, a popular Madurai street-style food, recipe with step by step pictures and full video. Generally, Kothu parotta is made using eggs and non-veg gravy. But always they make with non-veg gravy or egg kothu.
Instructions to make Kothu Parotta:
- Heat oil in medium flame in a wide pan.
- Add mustard, cumin seeds and curry leaves.
- Saute till it pops
- Add finely chopped onions and cook until transculent
- Add minced garlic, ginger, green chillies and cook for 1 minute.Chop Red Bell Pepper, green chilly and fresh coriander leaves to fine slices
- Add cubed red bell pepper and finely chopped fresh coriander leaves.
- Saute well for few seconds.
- Add mashed tomato and cook for few minutes until oil separates
- Add chaat masala powder, red chilly flakes, garam masala powder and salt
- Combine well.
- Tear and break Parotta to fine bite sized pieces
- 12.Add chopped Parotta and stir fry the Parotta pieces, until the curry and onion mixture is well blended with Parotta
- Once the Parotta absorbs all the spice masala to it, break the eggs and add into the pan directly.
- Increase the heat and mix continuously until the eggs are scrambled.
- Now bring the flame to low medium, and cook the eggs together with minced parotta, until the masala turns dry
- Remove from flame
- Garnish with freshly chopped coriander leaves
- Serve hot with onion raitha & any sauce.
- Yummy Kothu Parotta is ready to relish.
Kothu Parotta or Koththu Parotta is a variant that originated in Madurai, in the South Indian state of Tamil Nadu. It is made using parotta from Bleached flour; locally called Maida. Other variants of kothu parotta are Muttai kothu parotta, chilli parotta. It is also called Veechu parota (in Kerala). K othu Parotta is a famous street food in both Kerala and T.
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