Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, queso de whizzle. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Queso de Whizzle is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Queso de Whizzle is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have queso de whizzle using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Queso de Whizzle:
- Take 8 oz block mild cheddar cheese, cubed
- Make ready 8 oz block colby jack OR Monterey jack cheese, cubed
- Take 8 oz cream cheese, cubed
- Take Chopped jalapeno
- Take 8 oz whipping cream
- Take 1 can rotel
- Take to taste Optional garlic powder
Instructions to make Queso de Whizzle:
- Throw all ingredients together in crockpot except garlic powder if using.
- Cook on high about 3 hours stirring occasionally so the cheese doesn't stick to the sides or bottom and melted evenly.
- Once its creamy and all cheese is melted add your garlic powder and serve with tortilla chips
So that’s going to wrap this up for this exceptional food queso de whizzle recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
